Traditional Punjabi Jabeli

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Traditional Punjabi Jabeli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Punjabi Jabeli is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Traditional Punjabi Jabeli is something that I have loved my whole life.

Many things affect the quality of taste from Traditional Punjabi Jabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Punjabi Jabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Punjabi Jabeli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Punjabi Jabeli estimated approx 4hrs 45mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Punjabi Jabeli using 15 ingredients and 5 steps. Here is how you can achieve it.

A crispy homemade jabeli is yet a popular Indian sweet dish , serve in festivals, a spiral shape Indian sweet is crispy, juicy and delicious and filled with sugar syrup.

Ingredients and spices that need to be Prepare to make Traditional Punjabi Jabeli:

1. 1 cup plain flour
2. 1/2 cup yogurt
3. 1 cup water
4. 1/4 tsp baking soda
5. 1/8 tsp orange food colour
6. 2 tbsp gram flour
7. Oil for deep frying
8. For sugar syrup:
9. 1 cup sugar
10. 3/4 cup water
11. 1 tsp small cardamom powder
12. A few saffron strands
13. 1 tbsp sliced almonds
14. 1 tbsp dried rose petals 🌹 optional
15. Sliver paper for garnish

Steps to make to make Traditional Punjabi Jabeli

1. For Punjabi Jabeli dough: Sieve plain flour.
2. In a bowl, add plain flour, yogurt, mix, add water mix, check the batter no lumps should be formed, cover and rest for 4 hrs. Make sure the batter is neither too thick nor too thin, it should be of flowing consistency.
3. In a sauce pan, add sugar, water, 2 pinch orange food colour, cook until it becomes sticky, test it by placing a drop of the syrup between your index finger and thumb, so when you move your index finger, you will feel like your fingers are sticky, remove from the flame, add cardamom powder and saffron strands mix gently,keep aside. Keep warm, later you will add fried jabelis in warm sugar syrup.
4. Heat oil, in the soaked batter add gram flour, baking soda, orange food colour mix well, add batter in squeeze bottle, check oil if it's hot, by dropping little batter, when it floats on top, oil is ready, squeeze bottle and shape into spiral shaped by moving it in circles,once you shape it into spiral shaped let the jabelis fry at medium low flame, until both sides are crispy, remove the jabelis from the frying pan and place them in the warm sugar syrup.
5. Dip the jabelis for a few seconds, then turn and dip another side too,both sides should be dip in the syrup and then place the jabelis on serving plate, garnish with sliced almonds, sliver paper, dried rose petals (if available).

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Traditional Punjabi Jabeli. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!