Strawberry Tiramisu Mousse Cake

Strawberry Tiramisu Mousse Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Strawberry Tiramisu Mousse Cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Tiramisu Mousse Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Strawberry Tiramisu Mousse Cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Strawberry Tiramisu Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Tiramisu Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Tiramisu Mousse Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Strawberry Tiramisu Mousse Cake using 20 ingredients and 18 steps. Here is how you cook it.

I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.

To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko

Ingredients and spices that need to be Prepare to make Strawberry Tiramisu Mousse Cake:

  1. 2 layers Sponge cake
  2. Strawberry Tiramisu Batter
  3. 40 grams Strawberries
  4. 50 grams Mascarpone cheese
  5. 50 grams Cream cheese
  6. 30 grams Milk
  7. 1 Egg yolk
  8. 30 grams Granulated sugar
  9. 75 grams Heavy cream
  10. 3 1/2 grams Gelatin
  11. 20 grams Water
  12. Strawberry Mousse Batter
  13. 150 grams Strawberries
  14. 50 grams Granulated sugar
  15. 1 tsp Lemon juice
  16. 1 tsp Strawberry Liqueur
  17. 50 grams Yogurt
  18. 100 grams Heavy cream
  19. 4 grams Gelatin
  20. 25 grams Water

Steps to make to make Strawberry Tiramisu Mousse Cake

  1. Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
  2. Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
  3. For the strawberry tiramisu... Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
  4. Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
  5. In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
  6. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
  7. Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
  8. In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
  9. Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
  10. Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
  11. For the strawberry mousse... Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
  12. Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
  13. To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
  14. Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
  15. Chill in the refrigerator until firm (I chill it for half a day).
  16. Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
  17. You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
  18. This is a close up of the cake.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Strawberry Tiramisu Mousse Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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