Pogaca (Turkish biscuit)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pogaca (Turkish biscuit). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pogaca (Turkish biscuit) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pogaca (Turkish biscuit) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pogaca (Turkish biscuit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pogaca (Turkish biscuit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pogaca (Turkish biscuit) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Pogaca (Turkish biscuit) using 8 ingredients and 6 steps. Here is how you cook that.

I lived in Turkey for a while and really missed this amazing Turkish breakfast staple. After some online research i found this yummy recipe from www.turkishcookbook.com. Thanks to Binnur I don't miss turkish cooking anymore :)

Ingredients and spices that need to be Take to make Pogaca (Turkish biscuit):

1. 100 grams butter, softened
2. 1 1/2 cup all purpose flour
3. 2 tsp baking powder
4. 1 tsp salt
5. 2 tbsp plain yogurt
6. 6 tbsp olive oil
7. 1 each egg
8. 1 each egg yolk

Steps to make to make Pogaca (Turkish biscuit)

1. In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
2. Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
3. When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
4. Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
5. Use the egg yolk to brush the tops of the pogaca.
6. Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Pogaca (Turkish biscuit). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!