Khaliyyat al-Nahl dough

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Khaliyyat al-Nahl dough. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Khaliyyat al-Nahl dough is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Khaliyyat al-Nahl dough is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Khaliyyat al-Nahl dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaliyyat al-Nahl dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaliyyat al-Nahl dough is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaliyyat al-Nahl dough estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khaliyyat al-Nahl dough using 9 ingredients and 4 steps. Here is how you cook that.

A great looking baked pastry, made of small dough balls filled with cheese & topped with poppy seeds.

Ingredients and spices that need to be Make ready to make Khaliyyat al-Nahl dough:

1. 3 cups flour
2. 1/2 cup yogurt
3. 1 teaspoon mahlab
4. 1 tablespoon yeast
5. 1/2 cup oil
6. 2 cups warm water
7. pinch of salt
8. 1 egg, whipped
9. 2 teaspoons caraway, seeds, black known in Arabic as habbet el-barakeh

Instructions to make to make Khaliyyat al-Nahl dough

1. Combine the flour, mahlab, yeast and salt together. Then add the yogurt and after that the oil and water gradually, while kneading well, until you get a firm and soft dough.
2. Cover the dough with a nylon bag and leave it in a warm place for 1 hour. It becomes ready when it doubles in size.
3. Divide the dough into balls the size of a walnut and press them against each other in a baking pan.
4. Coat the surface of the dough balls with eggs and sprinkle with caraway seeds.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Khaliyyat al-Nahl dough. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!