Just These Ingredients! Souffle Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Just These Ingredients! Souffle Cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Just These Ingredients! Souffle Cheesecake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Just These Ingredients! Souffle Cheesecake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Just These Ingredients! Souffle Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just These Ingredients! Souffle Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just These Ingredients! Souffle Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Just These Ingredients! Souffle Cheesecake using 5 ingredients and 10 steps. Here is how you can achieve that.

I wanted to come up with a tangy cheesecake recipe that doesn't require sour cream. It is so fluffy without heavy cream.

Drain the yogurt well. If you make a nice stiff meringue, it will not deflate when mixing into the batter so the cake will end up fluffy. Baking time will differ on your oven. Recipe by Pochinu

Ingredients and spices that need to be Take to make Just These Ingredients! Souffle Cheesecake:

1. 1 box Cream cheese
2. 1 pack Plain yogurt
3. 80 grams Sugar
4. 3 large Eggs (separate into yolks and whites)
5. 30 grams Cake flour

Instructions to make to make Just These Ingredients! Souffle Cheesecake

1. Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
2. Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
3. When smooth, add cake flower and mix for a little bit (do not mix too much).
4. Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
5. Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
6. Mix the rest of the meringue in two separate times just like Step 5.
7. Line the bottom and side of the mold with parchment paper.
8. Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
9. When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
10. When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Just These Ingredients! Souffle Cheesecake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!