Garlic Dahi Baray (Dahi phulkia)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garlic Dahi Baray (Dahi phulkia). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Dahi Baray (Dahi phulkia) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Garlic Dahi Baray (Dahi phulkia) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garlic Dahi Baray (Dahi phulkia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Dahi Baray (Dahi phulkia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Dahi Baray (Dahi phulkia) is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Dahi Baray (Dahi phulkia) estimated approx 30 to 45 mint.

To begin with this recipe, we have to prepare a few components. You can cook Garlic Dahi Baray (Dahi phulkia) using 9 ingredients and 9 steps. Here is how you can achieve it.

Dahi barray are common during Ramadan.It is very light food every 1 like it.I make it with garlic touch .

Ingredients and spices that need to be Get to make Garlic Dahi Baray (Dahi phulkia):

1. 1 cup baisan
2. 250 grm yogurt
3. 8 Garlic buds chopped
4. 2 Green chillies
5. 1 onion
6. 1 tsp Salt
7. 1 teaspoon dry coriander crushed
8. 1 tsp baking soda
9. Oil for fry

Steps to make to make Garlic Dahi Baray (Dahi phulkia)

1. Make batter with lillte water add all ingredients.
2. After some time make pakoray
3. Dip in water
4. After some time take out pakoray
5. Now beat yogurt
6. Add salt, Crushed garlic buds,chat masala, Zeera crushed roasted beat well
7. Now pour yogurt on Phulkia
8. Take fry pan add oil when oil is heated add Zeera and garlic this fry Zeera and garlic add on Dahi barray
9. Ready garlic touch Dahi barray use as lunch or snack.very light food very good dish in hot sunny day.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Garlic Dahi Baray (Dahi phulkia). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!