Easy Yogurt No-Bake Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easy Yogurt No-Bake Cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Yogurt No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Yogurt No-Bake Cheesecake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy Yogurt No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yogurt No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Yogurt No-Bake Cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

It is hot these days, so I wanted to eat something cold and refreshing.
This is a family favorite!
I gave this cake to my friend afterwards!
(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)

This recipe is difficult to mess up.
By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.
Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan

Ingredients and spices that need to be Take to make Easy Yogurt No-Bake Cheesecake:

1. 200 grams Cream cheese
2. 150 grams Yogurt
3. 100 ml Milk
4. 70 grams Sugar
5. 1 tbsp Powdered gelatin
6. 2 tbsp Lemon juice
7. 1 Store-bought cookie tart

Steps to make to make Easy Yogurt No-Bake Cheesecake

1. Prepare the ingredients.
2. Return the cream cheese to room temperature. Add in the sugar, and mix until smooth.
3. Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix.
4. Add in the yogurt, and mix well.
5. Pour into the mold, and smooth out the surface.
6. Chill for about an hour to solidify.
7. Done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Easy Yogurt No-Bake Cheesecake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!