easy microwave chocolate cake (egg less)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy microwave chocolate cake (egg less). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from easy microwave chocolate cake (egg less), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare easy microwave chocolate cake (egg less) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make easy microwave chocolate cake (egg less) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook easy microwave chocolate cake (egg less) estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have easy microwave chocolate cake (egg less) using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make easy microwave chocolate cake (egg less):

1. 4 tbsp curd or yoghurt
2. 1/2 tsp baking powder
3. 1/2 cup water
4. 2 pinch coffee powder
5. 1 cup sugar
6. 1/2 cup oil
7. 3 tbsp cocoa powder
8. 1 cup flour
9. 1 tsp vanilla extract
10. 1 nuts

Steps to make to make easy microwave chocolate cake (egg less)

1. in a mixing bowl add the curd and baking powder and set aside
2. in a microwave safe bowl add water and coffee and heat for 1 minute
3. while water is hot, powder the sugar and dissolve it and quickly follow it up by adding in the oil. give it a thorough mix
4. add the above mixture into the mixing bowl containing the curd
5. using a whisk, mix evenly and later add the flour and cocoa powder and vanilla essence
6. at the end add the nuts (optional) and give a thorough whisk. check to make sure if the sugar is enough
7. the consistency is a smooth and thick chocolatey liquid almost lik a sauce
8. grease a bowl and pour the mixture into it. put it in the microwave for four minutes and when done leave it to cool inside it for five minutes
9. serve with sugar dust or whipped cream its awesome and easy to make
10. tip : measure out 1 cup of normal sugar first and then powder it if your using sugar grains and at the end taste and add sugar if needed.

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