Candies Orange Peel Scones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Candies Orange Peel Scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Candies Orange Peel Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Candies Orange Peel Scones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Candies Orange Peel Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candies Orange Peel Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Candies Orange Peel Scones using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Candies Orange Peel Scones:

1. 400 g All purpose flour
2. 100 g cake flour
3. 3 tbsps Baking powder
4. 1/4 tsp salt
5. 160 g unsalted butter
6. 80 g caster sugar
7. 1 egg
8. 1 tsp vanilla
9. 70 ml fresh milk
10. 100 g plain yogurt
11. 40 g Candy Orange Peel
12. Egg wash;
13. 1 egg yolk + 1 tbsp fresh milk

Steps to make to make Candies Orange Peel Scones

1. Sift self all purpose flour, cake flour baking powder into a mix bowl. Add cold butter and use you fingertips lightly nib until it resembles add granulated sugar use your hands quickly Mix flour and sugar together and set aside.
2. Another bowl, put the beaten eggs. Then add vanilla flavor, fresh milk and plain yogurt. Pour the fresh milk mixture into flour bowl. Add candy orange peel. Use a fork to mix the flour and liquid together. Gather the dough into the ball. Wrap in plastic wrap. Place in the refrigerator for 1 hours to allow the dough to firm up.
3. Preheat the oven to 180°C. Remove the dough from the refrigerator. Sprinkle some loose powder on the table top and place the dough in. Use a rolling pin to gently press the dough out. Roll the dough to about 2 cm thick, then use a ring mold to lightly dip the dough into it. Press the dough into pieces by pressing straight down. Slowly push the scones out of the mold without losing their shape. Place the scones on a baking sheet.
4. Brush egg wash. Place in the preheated oven for 15 minutes. Remove the scones from the oven. Set aside on a tray to warm.

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So that is going to wrap this up for this special food Recipe of Homemade Candies Orange Peel Scones. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!