AMIEs Muffin "al Prosciutto e Parmigiano"

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, AMIEs Muffin "al Prosciutto e Parmigiano". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make AMIEs Muffin "al Prosciutto e Parmigiano" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Muffin "al Prosciutto e Parmigiano" estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs Muffin "al Prosciutto e Parmigiano" using 10 ingredients and 4 steps. Here is how you cook it.

This is the perfect salted muffins for those coming cold winter months. :positive

Ingredients and spices that need to be Prepare to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. 125 ml fresh milk
2. 125 ml yogurt (bianco naturale) white ones
3. 80 grams butter softened
4. 1 large egg
5. 120 grams prosciutto cotto (ham), chopped finely
6. 120 grams grated parmesan cheese
7. 1 small onion, finely sliced
8. 120 grams zucchini, chopped in small cubes
9. 300 grams sifted baking flour
10. 1 tsp salt, or according to taste

Instructions to make to make AMIEs Muffin "al Prosciutto e Parmigiano"

1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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