Zucchini, banana muffins

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Zucchini, banana muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini, banana muffins is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Zucchini, banana muffins is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Zucchini, banana muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini, banana muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini, banana muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini, banana muffins estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

This was my first time making these and I didn't cook long enough hence the flatten muffin. However, very tasty and even the kids loved them.
Will have to remake them with a longer cooking time.

Ingredients and spices that need to be Make ready to make Zucchini, banana muffins:

1. 1 1/2 cup whole wheat flour
2. 1/3 cup coco powder
3. 1 tsp baking soda
4. 1/4 tsp salt
5. 2 tbsp coconut oil
6. 1/2 cup maple syrup
7. 1 egg
8. 1 egg white
9. 1 tbsp vanilla extract
10. 1/3 cup vanilla or plain yogurt
11. 1/4 cup unsweetened cashew milk
12. 1 large shredded zucchini
13. 2 banana, mashed

Steps to make to make Zucchini, banana muffins

1. Preheat oven, convection bake 350.F
   Grease muffin tin
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix.
   Add maple syrup and coconut oil, stir
   Add egg, whites, vanilla, yogurt and milk.
   Mix with electric hand mixer
   Add zucchini and bananas and continue blending, until smooth.
3. Pour mixture into greased muffin pan.
   Cook for 20-25 minutes. Let cool!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Zucchini, banana muffins. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!