Strawberry Pound Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Strawberry Pound Cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Pound Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Pound Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Strawberry Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Strawberry Pound Cake using 6 ingredients and 10 steps. Here is how you can achieve that.

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.
I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.

The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

Ingredients and spices that need to be Prepare to make Strawberry Pound Cake:

1. 150 grams Pancake mix
2. 120 grams Strawberries
3. 40 grams Sugar
4. 1 Egg
5. 30 grams Butter (or margarine)
6. 30 grams Plain yogurt

Instructions to make to make Strawberry Pound Cake

1. Gather all your ingredients. Remove the stems from the strawberries and wash them well.
2. Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
3. Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
4. Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
5. Add the egg and yogurt to the bowl, mixing each time.
6. Add the pancake mix and mix with a rubber spatula.
7. Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
8. Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
9. Once a toothpick inserted comes out clean, it's finished.
10. These are the strawberries I used.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Strawberry Pound Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!