Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Lemon Cream Cheese Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Pie is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Lemon Cream Cheese Pie is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon Cream Cheese Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cream Cheese Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Cream Cheese Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Lemon Cream Cheese Pie using 8 ingredients and 8 steps. Here is how you can achieve that.

My sister-in-law's recipe! Simply delicious!!

Ingredients and spices that need to be Get to make Lemon Cream Cheese Pie:

  1. 2 packs Honey graham crackers
  2. 1/2 cup butter
  3. 2 eggs
  4. 8 oz Cream Cheese
  5. 2-4 lemons
  6. 1 can sweetened condensed milk
  7. 1 cup Plain yogurt
  8. Walnuts (optional)

Instructions to make to make Lemon Cream Cheese Pie

  1. Melt butter (set aside to cool) and crush honey graham crackers
  2. Combine melted butter and crushed honey graham crackers
  3. Press down the combination into your baking dish
  4. Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
  5. Squeeze the juice of desired lemons (I do 3)
  6. Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
  7. Pour mixture in cooled crust
  8. Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Lemon Cream Cheese Pie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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