Granny's Sirenki Cheese Biscuits

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Granny's Sirenki Cheese Biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Granny's Sirenki Cheese Biscuits is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Granny's Sirenki Cheese Biscuits is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Granny's Sirenki Cheese Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Sirenki Cheese Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Granny's Sirenki Cheese Biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Granny's Sirenki Cheese Biscuits:

1. 1/2 kg flour
2. 1 cup yogurt
3. 1 tsp baking soda, dissolved in the yogurt
4. 2 eggs
5. 1 cup Bulgarian white cheese or feta
6. 1 pinch salt
7. 200 grams butter

Instructions to make to make Granny's Sirenki Cheese Biscuits

1. From all the ingredients, except the butter, prepare the dough.
2. Shape balls and place them in a pan. Use
3. Shape balls and place them in a pan. Using your finger, make a little hole in the middle of each biscuit and place a piece of butter there.
4. Bake in the oven at 200C until they turn golden.

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So that is going to wrap this up for this special food Recipe of Favorite Granny's Sirenki Cheese Biscuits. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!