Crawfish Boil Frittata

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Crawfish Boil Frittata. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crawfish Boil Frittata is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you cook it.

After our Easter crawfish boil this year, we had tons of leftovers and I didn't want them to go to waste! So I did a little online research and came out with this amazing recipe. So delicious! I'll be doing this after every boil I go to from now on.

Ingredients and spices that need to be Get to make Crawfish Boil Frittata:

1. 2 tbsp unsalted butter, divided
2. 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
3. 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
4. 1 chopped, small, sweet yellow onion from boil (may use fresh)
5. 1/2 lb crawfish tail meat
6. 1 tsp creole seasoning (such as Tony chachere's), divided
7. 6 large eggs
8. 1/4 cup plain Greek yogurt
9. 2 tbsp milk
10. 1/2 tsp salt, optional
11. 1/2 cup shredded cheese (whatever type you prefer)
12. 1 tbsp chopped fresh parsley

Instructions to make to make Crawfish Boil Frittata

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Crawfish Boil Frittata. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!