Coconut Almond Rice Noodle Kugel

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Coconut Almond Rice Noodle Kugel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Almond Rice Noodle Kugel is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something that I've loved my whole life.

Many things affect the quality of taste from Coconut Almond Rice Noodle Kugel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Almond Rice Noodle Kugel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Almond Rice Noodle Kugel using 10 ingredients and 6 steps. Here is how you can achieve that.

I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well. I was going to make it 6 portions but I was satisfied with a small serving

Ingredients and spices that need to be Take to make Coconut Almond Rice Noodle Kugel:

1. 1 package Mai Fun rice sticks
2. 1 cup 4% cottage cheese
3. 1 egg
4. 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
5. 1 scoop vanilla protein powder
6. 2 tbsp Swerve sweetner
7. 1 tsp vanilla extract
8. 1 tsp almond extract
9. 15 g slivered almonds
10. 30 g shredded cocunut

Steps to make to make Coconut Almond Rice Noodle Kugel

1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
3. Place over noodles and cover evenly
4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
5. Allow to cool then cut into bars. My recipe is for 16 servings
6. MFP information

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Coconut Almond Rice Noodle Kugel. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!