Chunky Rhubarb Tart

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chunky Rhubarb Tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Rhubarb Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chunky Rhubarb Tart is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chunky Rhubarb Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Rhubarb Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chunky Rhubarb Tart using 21 ingredients and 21 steps. Here is how you cook it.

More details at
http://www.chez-k.org/classics/chunky-rhubarb-tart/

Ingredients and spices that need to be Prepare to make Chunky Rhubarb Tart:

1. INGREDIENTS for 21cm tart
2. Tart Dough
3. 180 g Butter
4. 95 g Sugar
5. Egg (about 1 Egg) 60g
6. 40 g Ground Almonds
7. 250 g Flour
8. Filling (Marinated Rhubarb)
9. 250 g Rhubarb
10. 30 g Sugar
11. Filling
12. 100 g Eggs (about 2 Eggs)
13. 20 g Egg Yolk (about 1 Egg Yolk)
14. 15 g Cornstarch
15. 100 g Icing Sugar
16. 60 g Yogurt
17. 90 g Milk
18. 180 g Cream
19. Quantities for Exterior
20. 1 Egg for egg wash
21. Graham Cookie Crumbs (or cake crumbs)

Instructions to make to make Chunky Rhubarb Tart

1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up
11. Add the rhubarb to a strainer to drain the water. Set aside until use.
12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
13. Add the eggs and egg yolk to a medium saucepan and whisk well.
14. Add the cornstarch mixture to the egg solution and whisk well.
15. Add the yogurt and whisk well.
16. Add the milk and cream and whisk well.
17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
19. Place the rhubarb pieces on top.
20. Carefully pour the egg solution into the tart crust.
21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Chunky Rhubarb Tart. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!