Carol Berghorst's French Vanilla Coffee Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Carol Berghorst's French Vanilla Coffee Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Carol Berghorst's French Vanilla Coffee Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carol Berghorst's French Vanilla Coffee Cake:

1. 1 packages (3.4 oz) instant French Vanilla pudding
2. 1 box (18.5 oz) Pillsbury Plus yellow cake mix
3. 2 eggs
4. 1 cup water
5. 1/2 cup low fat yogurt
6. 3/4 cup brown sugar
7. 1/2 cup chopped nuts
8. 1 tsp cinnamon

Steps to make to make Carol Berghorst's French Vanilla Coffee Cake

1. Using electric mixer, blend pudding, eggs, cake mix, water and yogurt on high for 4 minutes.
2. In another bowl combine brown sugar, nuts and cinnamon
3. Pour half cake mixture into greased 9 x 13 pan
4. Top with a layer of half sugar mixture
5. Repeat layers
6. Bake at 350° for 30-35 minutes or toothpick in center comes out clean

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Carol Berghorst's French Vanilla Coffee Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!