Banana bread

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Banana bread is something that I've loved my whole life.

Many things affect the quality of taste from Banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana bread estimated approx 45 -50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana bread using 11 ingredients and 9 steps. Here is how you can achieve it.

Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar

Ingredients and spices that need to be Prepare to make Banana bread:

1. 2 eggs
2. 5.5 tsps liquid or powder stevia
3. 1/2 cup veg oil or coconut oil
4. 1 tsp vanilla extract
5. 2 tbsp natural yoghurt
6. 1 1/2 cups walnuts or mix nuts
7. 3 ripe bananas, mashed
8. 1 2/3 cup plain flour
9. 1/4 tsp salt
10. 1/2 tsp cinnamon
11. 1 tsp bicarbonate of soda

Instructions to make to make Banana bread

1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
4. Add in mixed nuts. Stir with a wooden spoon.
5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
9. Enjoy

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