Indian Vegetable Khichdi (Kids Special)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Indian Vegetable Khichdi (Kids Special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Vegetable Khichdi (Kids Special) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Indian Vegetable Khichdi (Kids Special) is something which I have loved my whole life.

Many things affect the quality of taste from Indian Vegetable Khichdi (Kids Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Vegetable Khichdi (Kids Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Indian Vegetable Khichdi (Kids Special) using 13 ingredients and 8 steps. Here is how you cook that.

# Naareetv
This is the quickest cooked, high fiber dish loved by all, specially my kids... I cooked this for the first time for my kid.. Now it's enjoyed by everyone (spl on Saturdays)

Ingredients and spices that need to be Prepare to make Indian Vegetable Khichdi (Kids Special):

1. 50 grams Tomato
2. 50 grams Beans
3. 50 grams Potatoes
4. 50 grams Spinach (or any leafy vegetable - Saag)
5. 50 grams Cauliflower
6. 50 grams Carrots
7. 50 g Daliya (broken wheat)
8. 50 grams Mix Daal
9. 50 grams Rice
10. 1 Tea Spoon Turmeric Powder
11. 1 Tea Spoon Cumin (Whole)
12. 2 Spoon Ghee
13. 1 Tinch of Asafoetida (Hing)

Steps to make to make Indian Vegetable Khichdi (Kids Special)

1. Wash all the vegetables and finely chop them
2. Wash the Daliya, Mix Daal and Rice and keep it aside
3. Take two cups of water in a pressure cooker and keep it on high flame
4. Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
5. Add the Turmeric Powder and Salt to taste
6. Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
7. Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
8. Serve it hot.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Indian Vegetable Khichdi (Kids Special). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!