Multi-Grain Dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Multi-Grain Dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Multi-Grain Dosa is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Multi-Grain Dosa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Multi-Grain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi-Grain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Multi-Grain Dosa using 25 ingredients and 6 steps. Here is how you can achieve it.

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
Was having leftover rice added few Grains and made Multi Grain DOSA with Tomato Coconut Chutney

Ingredients and spices that need to be Prepare to make Multi-Grain Dosa:

1. For Dosa
2. 1 cup Cooked Rice
3. 1 Cup Green Gram Dal
4. 1/2 cup Masoor Dal
5. 1/2 cup Urad Dal / spli blak gram
6. 1/2 Cup Toor Dal
7. 1/2 Cup Rajma
8. 1 large Onion
9. 5 Green Chilli
10. 2 inch piece Ginger
11. a handful Curry leaves
12. 2 tblspn or to taste Chilli powder
13. 1/2 tsp Asafoetida / Hing
14. to taste Salt
15. as needed Oil for making dosa
16. For Tomato Coconut Chutney
17. 1/2 cup chopped tomatoes
18. 1/4 cup grated coconut
19. 1 tbsp oil
20. 1/2 tsp chana dal (split bengal gram)
21. 1/2 tsp urad dal (split black lentils)
22. 4 whole dry kashmiri red chillies, broken into pieces
23. 5-6 curry leaves (kadi patta)
24. 8 shallots (madras onions), peeled
25. to taste salt

Instructions to make to make Multi-Grain Dosa

1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours.
2. Now drain them and take it in a blender and make into a fine paste by adding some water.
   Transfer this to a bowl and mix well
3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely.
   Add it to the batter and mix well.
   Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side.
5. Flip over and cook for 30 seconds on other side too.
   Remove from tawa and serve with coconut chutney
6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required.

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So that's going to wrap it up for this special food Recipe of Perfect Multi-Grain Dosa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!