Restaurent Style Muffins

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Restaurent Style Muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurent Style Muffins is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Restaurent Style Muffins is something which I've loved my entire life.

Many things affect the quality of taste from Restaurent Style Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurent Style Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Restaurent Style Muffins using 12 ingredients and 10 steps. Here is how you cook that.

Veggie muffins served with homemade Paneer tikka and boiled masala corns.

Ingredients and spices that need to be Make ready to make Restaurent Style Muffins:

1. 1 medium Carrot, grated
2. 1/4 cup (30 g) Frozen Peas
3. 1/4 cup (30 g) Frozen Corn
4. 1 cup (125 g) Cheddar Cheese
5. 1 medium zucchini grated
6. 1/2 cup Spinach puree(boiled and blended in a mixture)
7. 1/2 cup milk
8. 1/2 cup thick plain Yoghurt
9. 1/4 cup Olive Oil
10. 2 cups (250 g) Plain Wholemeal Flour
11. 3 tsp Baking powder
12. 1/2 cup Grated Paneer to garnish while serving

Instructions to make to make Restaurent Style Muffins

1. Preheat oven to 180 degree C.
2. Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables and Squeeze all the juice out.
3. Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the spinach purée, cheese, milk, yogurt, olive oil and stir until combined.
4. Mix the flour and baking powder together and then slowly add to the wet ingredients.
5. Fold in gently, until just combined.
   Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 min.
6. Please don’t be tempted to over stir the mixture. It should be lumpy, thick and could look messy. And it should only take around 10 strokes with your wooden spoon.
7. Every oven is different, so while you should still follow the bake time in this recipe, use a skewer to taste your muffins a couple minutes before the end of the bake time. Your skewer will come out clean if they are ready.
8. Ready to serve veggie muffins.
9. Decorate with grated Paneer while serving.
10. I packed it with homemade Paneer tikka and boiled masala corn for my daughter’s lunch time..

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Restaurent Style Muffins. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!