Aloo Stuffed Kulcha

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Aloo Stuffed Kulcha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Stuffed Kulcha is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Aloo Stuffed Kulcha is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Stuffed Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Stuffed Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Stuffed Kulcha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Stuffed Kulcha estimated approx 2 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo Stuffed Kulcha using 23 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo Stuffed Kulcha:

1. to prepare dough:
2. 2 cups maida / all-purpose flour / refined flour / plain flour
3. 1 tsp sugar
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. as per taste Salt
7. 1/4 cup curd / yogurt (fresh thick)
8. 2 tsp oil
9. as required luke water
10. For Potato Stuffing :
11. 2 large potato (boiled and peeled)
12. 1 green chili (finely chopped)
13. 1/2 tsp kashmiri red chili powder / lal mirch powder
14. 1/4 tsp garam masala powder
15. 1 inch ginger (grated)
16. 1/4 tsp aamchur powder / dry mango powder
17. 1/4 tsp ajwain / carrom seeds
18. 2 tbsp coriander leaves (finely chopped)
19. as per taste Salt
20. Other ingredients:
21. 2 tsp black sesame seeds / til
22. 3 tbsp coriander leaves (finely chopped)
23. 2 tbsp butter

Instructions to make to make Aloo Stuffed Kulcha

1. Firstly, knead the dough for 10 minutes with ingredients listed for dough.
2. Cover with a moist cloth and rest for 2 hours in warm place.
3. Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
4. After 2 hours, pinch a ball sized dough.
5. And roll to 5 inch circular disk and place aloo stuffing in the centre.
6. Take the edge and start pleating bringing to centre
7. Sprinkle some sesame seeds and coriander leaves.
8. Gently roll to oval shape using rolling pin.
9. Brush with water over kulcha.
10. Furthermore, slowly flip over and put it on hot tawa and press gently.
11. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
12. Finally, spread some more butter and serve aloo kulcha hot.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Aloo Stuffed Kulcha. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!