Masala Appe

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Masala Appe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Appe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Appe is something which I have loved my entire life.

Many things affect the quality of taste from Masala Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masala Appe using 33 ingredients and 18 steps. Here is how you can achieve that.

#HBC
#HealthyBreakfastRecipe

Rava Masala Appe Recipe. Sooji Paniyaram. Veg South Indian Breakfast/Snack. A nutritious Kids lunch box/tiffin recipe. Simple, Easy, Healthy and Tasty rava appe with a crunch of nuts, fried coconut bits and vegetables. Use of sour curd gives a nice tangy taste. Soaking the sooji for 45 minutes to an hour helps the sooji to turn soft and fluffy. Soaking sooji and curd overnight eliminates the use of eno or baking soda. Using coconut/sesame oil adds a nice flavor. It is suggested to cook paniyarams on low flame. Vegetables can be sauted for a more better taste.

Ingredients and spices that need to be Get to make Masala Appe:

1. 1 cup Semolina (Sooji/Rava)
2. 1/2 cup Yogurt/Curd (Preferably Thick and Sour)
3. 1/2 cup Water (Or As Required)
4. 3 tbsp Crushed Walnuts
5. 3 tbsp Crushed Cashewnuts
6. 3 tbsp Fried Coconut Bits (Fried in Coconut Oil)
7. 3 tbsp Chopped Onions/Pearl Onions
8. 3 tbsp Chopped Carrot
9. 3 tbsp Chopped Green Bell Pepper
10. 1/2 tsp Eno (Lemon Flavor) or Baking Soda
11. Salt to Taste
12. 1 tbsp Coriander Leaves (Chopped)
13. Cooking Oil (As Required For making the Rava Appe)
14. For Tempering Rava Batter:
15. 2 tbsp Coconut Oil
16. 1/2 tsp Mustard Seeds
17. 1/4 tsp Cumin Seeds
18. Asafoetida (Pinch)
19. 3 Green Chillies (Chopped)
20. 1 sprig Curry Leaves (Chopped)
21. 1/4 tsp Turmeric Powder
22. For Coconut Coriander Chutney:
23. 1/2 cup Fresh Coconut Pieces
24. 1/2 cup Coriander Leaves
25. 4 Green Chillies
26. 1/2 tsp Salt
27. 1/4 cup Water (Or As Required)
28. For Tempering Chutney:
29. 2 tsp Coconut Oil
30. 1/2 tsp Mustard Seeds
31. Asafoetida (Pinch)
32. 1 sprig Curry Leaves
33. 2 Dry Red Chillies (Broken)

Steps to make to make Masala Appe

1. In a large mixing bowl, add rava/sooji and curd. Mix well to make a smooth paste adding little water at intervals. Ensure that there are no lumps. Allow it to ferment for half an hour to 45 minutes so that the sooji absorbs the curd well. This will help the appe to turn soft, fluffy and will definitely increase in volume. After the resting time, mix the batter once again. If the batter is thick, add little water and mix it. To it, add the crushed walnuts and cashewnuts.
2. For the Tempering of the Rava Appe Batter: In a tadka pan add two tablespoons of coconut oil and fry the coconut bits in it until golden brown in color. Remove from oil and add it to the rava batter. In the same oil, add mustard seeds. Once it splutters, add cumin seeds, asafoetida, green chillies, curry leaves and turmeric powder and give a quick stir. Add this tempering to the rava batter and mix it well.
3. Next add the chopped onions, carrot and green bell pepper and mix until well combined. The vegetables can be sauted for a more better taste.
4. Lastly, add the eno and little water and mix it well. Add it just before cooking the paniyarams.
5. Add salt and mix it. The batter consistency should be thicker than the dosa batter. The rava batter is ready to make paniyarams.
6. Heat a non stick appe/paniyaram pan. Add few drops of oil in each mould. Add a tablespoon of the rava batter in each mould.
7. Cover and cook on low flame for 3-4 minutes.
8. Once the bottom is cooked, spray little oil over the cooked appe and flip it upside down. Again cover and cook on low flame for another 2-3 minutes.
9. 
10. Rava Masala Appe is ready. Remove it from pan and serve it with coconut coriander chutney and schezwan chutney.
11. Similarly, do the same with the remaining batter. You can add some chopped coriander leaves to the rava batter and repeat the process to make small mini appe for kids.
12. 
13. To make the Coconut Coriander Chutney: To a mixer jar, add coriander leaves, coconut pieces, green chillies, salt and little water and grind it to a coarse paste. Transfer the chutney to a serving bowl. Coconut Coriander Chutney is ready. This chutney is tasty by itself but with tempering it taste even more better.
14. For the Tempering of the Coconut Coriander Chutney: Heat coconut oil in a tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida, curry leaves and broken dry red chillies. Fry for few seconds. Off the flame and pour this tempering over the chutney.
15. Mix the chutney well with the tempering. While serving the chutney, the red chillies can be taken away.
16. Healthy and Tasty Rava Masala Appe is ready. Serve it with Coconut Coriander Chutney and Schezwan Chutney.
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So that's going to wrap this up for this special food How to Prepare Perfect Masala Appe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!