Lentils bulgur Buffer with Cucumber salad

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentils bulgur Buffer with Cucumber salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Lentils bulgur Buffer with Cucumber salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentils bulgur Buffer with Cucumber salad estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentils bulgur Buffer with Cucumber salad using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentils bulgur Buffer with Cucumber salad:

1. 300 g lentils, brown or black
2. 200 g bulgur
3. 2 onions, finely chopped
4. 4 cloves garlic, finely chopped
5. 4 teaspoons cumin
6. 4 teaspoons powdered coriander
7. 4 teaspoons curcuma
8. 8 eggs
9. 120 g flour
10. 150 ml olive oil
11. 2 teaspoons salt
12. For the cucumber salad:
13. 1 cucumber
14. 2 cloves garlic
15. 2 cups yogurt

Steps to make to make Lentils bulgur Buffer with Cucumber salad

1. Cook lentils in 1200ml water till it becomes soft. Take away from the stove and fill the pot with water just above the lentil level then add the bulgur and leave it for an hour to swell.
2. Heat half the amount of oil and add the onions and garlic and stir till the become soft. Add thethe Cumin, Coriander and Curcuma.
3. Onion spices mix together with flour, eggs and salt should be now added to the mix.
4. Heat a pan with a bit of olive oil then start adding spoon wise from the mixture and press it to a round form and bake for 3 minutes each side.
5. For the yoghurt salad:
6. Remove the seeds from the cucumber and cut into small fine pieces. add it to the yoghurt and garlic mix.
7. Serve the buffer warm together with the cucumber salad and Sahtain....

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